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This premium liquid rennet is comprised of a complex of enzymes that can be used in the production of most cheeses. Animal rennet is desired for its ability to quickly and effectively curdle the casein proteins in milk. This is the highest quality form of rennet available on the US market today and is NON-GMO.
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Form: Liquid Volume: 2oz (59mL) International Milk Clotting Units (IMCU): 310-325 Ingredients: Veal rennet, sodium chloride, sodium acetate, propylene glycol, flavor, sodium benzoate, potassium sorbate. Compliance: Non-GMO -
Yield:
1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes. One 2oz (59mL) bottle is sufficient to set up to 48 US gallons (182L) of milk.Directions:
The amount to use will vary on the condition of your milk, season and type of cheese you are making. Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add into milk and stir for 2 minutes to uniformly distribute.Storage:
Store rennet in the refrigerator. Will keep up to 12 months when stored properly.International Shipping Note:
This item may not be shipped to Australia or New Zealand due to import restrictions.