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Malted oats provide a full body and silky texture to a variety of beer styles such as stouts, brown ales, Scotch ales, Belgian ales and American IPA’s.
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Form: Whole Malted Grain Ingredients: Oats Extract FG: 65% min. Color: 1.5 – 2.5º Lovibond Protein Total: 11 – 12% Moisture: 13.5% max. Origin: United States Usage Rate: Up to 40%