- Description
- Culture Contents
- More Info
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This moderate-temperature cheese culture is added directly to milk for making a variety of hard cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture can also be used in other foods requiring a lactic fermentation such as Kimchi. Each package contains 5 individual direct set culture packets. Kosher certified.
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Lactose, lactococcus lactis subsp. lactis, lactococcus lactis subsp. cremoris
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Yield:
Each packet will set up to 2 US gallons (7.6L) of milk.Directions:
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.Storage:
Keep packages in the freezer, they will last up to 2 years if stored properly.Refrigeration:
This item should be stored in the freezer for maximum quality. It does not require an ice pack during shipment but it can be purchased separately. Freeze items upon arrival for highest quality and shelf-life.