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Red grape juice concentrate is an ideal wine base for white wines or can be added to other recipes to contribute flavor and fermentability. Concentrated to about 68 Brix. Dilute with 2.8 to 3.2L of water to make 4 liters of wine per pack.
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Ingredients: Grape juice concentrate (preserved with sulfur dioxide), potassium metabisulfite Volume: 1 Liter (33.8 US fl oz) Brix (concentrated strength): 68 Brix (diluted to single strength): 20 – 22 Specific Gravity (diluted to single strength): 1.082 – 1.092 Origin: Made in Canada with domestic and imported ingredients - Dilute with 2.8 to 3.2L of water to make 4 liters of wine per pack.