- Description
- Details
- Directions
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Red Star Premier Classique yeast (formerly called Montrachet) produces full-bodied red and white wines and can be used to ferment to complete dryness. It has a good alcohol tolerance of 15% and produces wines with pleasing complex flavors and intense color. Certified Kosher. Non-GMO.
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Form: Dried Temperature Range: 54° – 95°F (12° – 35°C) Alcohol Tolerance: 15% Compliance: Kosher, Non-GMO. -
Use 5 grams in 5 to 6 US gallons (18.9 – 22.7L)