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Fermentis Safale K-97 is a German ale yeast selected for its ability to form a large, dense head during fermentation. It is suited to brewing ales with a low ester profile and Belgian-style wheat beers. It is highly flocculant and has a lower attenuation producing beers with a good mouthfeel and length on the palate. This ale yeast works at a wide temperature range between 54º – 77°F (12º – 25°C) but ideally between 59º – 68°F (15º – 20°C).
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Yeast Type: German Ale Form: Dried Flocculation: High Fermentation Temperature Range: 54º – 77°F (12º – 25°C) Apparent Attenuation: 81% Apparent Attenuation: 81% Alcohol Tolerance: 9 – 11% - Use 2 – 3 grams per 1 US gallon