- Description
- Details
- Directions
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Safale US-05 American ale yeast is prized for creating well-balanced beers that are clean, crisp and have a beautiful finish. It not only performs well in lighter styles such as American pales ales and wheat beers but it is magnificent in porters and stouts making it one of the most versatile ale yeasts available.
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Yeast Type: American Ale Form: Dried Flocculation: Medium Alcohol Tolerance: 9 – 11% ABV Apparent Attenuation: 81% Fermentation Temperature Range: 64º – 82°F (18º – 28°C) Net Weight (per pack): 0.41oz (11.5g) -
Dosage:
Use 2 – 3 grams per 1 US gallonRehydration Instructions:
– Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 77°F – 84°F (25 – 29°C). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.– Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 68°F (20°C). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.