- Description
- Details
- Directions
-
An extremely versatile yeast with a clean and neutral flavor profile. It’s low attenuation creates beers with a very good length on the palate. It is particularly suited for specialty ales and Trappist-style beers. It has a medium sedimentation and forms powdery a haze with no clumps when resuspended in beer. This yeast provides very consistent performance and is suited for bottle conditioning.
-
Yeast Type: Ale (Belgian Style) Form: Dried Flocculation: Medium Apparent Attenuation: 70% Alcohol Tolerance: 9 – 11% Fermentation Temperature Range: 59º – 75°F (15º – 24°C) Net Weight (per pack): 0.41oz (11.5g) - – Use 2 – 3 grams per 1 US gallon in fermentation
– Use 0.1 – 0.2 grams per 1 US gallon in bottle-conditioning