- Description
- Details
- Directions
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Sanitize wood barrels during storage and before use in wine making. Attach a metal wire through the hole in the sulphur strip and ignite one end. Immediately suspend the strip inside the barrel and loosely seal the barrel with a bung. As the strip burns, it will sanitize the barrel through the release of sulphur dioxide gas.
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Length (Average): 7-1/2in (19cm) Width (Average): 1-1/4in (3.2cm) Thickness (Average): 3/16in (4.8mm) - Attach a metal wire through the hole in the sulphur strip and ignite one end. Immediately suspend the strip inside the barrel and loosely seal the barrel with a bung. Treat barrel periodically during storage and before use.