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Summit is one of the prized varieties of American high alpha acid hops due it its high oil content and strong aroma. It is abundant with notes of grapefruit, orange and tangerine and is an excellent bittering hop choice in American-style, hop-forward beers. It is not perfectly suited to dry-hopping but can be used with some success.
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Origin: United States Alpha Acid: 15.0% – 18.0% Beta Acid: 4.0 – 6.0% Co-Humulone (% of Alpha): 26 – 33% Total Oil mL/100g: 1.5 – 2.5 Use: Bittering and Finishing Form: Pellets * Numerical data represents average values