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Master home brewer Stephen Snyder presents the A to Z guide for producing expert home brewing results every time. Everything there is to know about home brewing is here – how to ferment, condition, bottle or keg, store, serve and savor your homebrews.
Also Included:
– Tips on choosing yeast, malt, hops, specialty grains and additives
– Lists of every type of beer in the world – and how to make them
– Discoveries of supply shops, beer associations and publications
– Master Brewers’ suggestions for improving your beerProviding easy-to-follow instructions and with the zeal of a true believer, Snyder walks novice brewers through their first simplest batches to more advanced techniques to the ultimate in homebrewing – formulating your own recipes.
Topping it all off is a mind-boggling array of recipes collected from brewmasters around the world. It would take a lifetime to brew them all. For each beer type – from India Pale Ale to the heaviest German Bock, from fruit- and spice-flavored beers and Christmas beers to the blackest chocolate stout – Snyder includes endless variations and professional advice, making this, truly, the only brewing guide you’ll ever need.
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Format: Paperback Pages: 400 Publisher: Harper Collins Language: English ISBN: 9780060952167 Dimensions: 7.4in x 9.1in