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Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.
From the Back Cover:
You don’t need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, goat cheese, and other dairy delights. Simper-than-you-think instructions encourage you to turn your fresh, sweet mill and cream into cultured dairy products and soft, unripened cheeses.
Enjoy your cream, homemade spreads and cheese as simple accompaniments to small bites or light meals, or as starring ingredients in more substantial side dishes, salads, entrèes, and desserts, 75 recipes – from Cheese Blintzes to Chocolate Sour Cream Cake – bring out the very best in your dairy creations.
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Format: Paperback Pages: 220 Publisher: Storey Publishing (2014) Language: English ISBN: 9781603420310 Dimensions: 7in x 9in
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Returns
Due to multiple entities which include the factory as well as the warehouse, we cannot fully manage stock. So the actual stock may change at any time. Be aware that it's possible that your order could run out of stock even after you've placed your order.
Our policy runs for 30 days. If you have passed 30 days without a trace since the purchase, unfortunately we can't offer an exchange or refund.
In order to be eligible for a refund, your item must be unused and in the same condition as you received it. It should also be returned in the original packaging.
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