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Uncork all the answers! Alison Crowe, WineMaker magazine’s popular ‘Wine Wizard’, supplies practical, easy-to-follow answers to every question and problem that stands between you and your perfect vintage – from choosing the raw ingredients to fully understanding the mysteries of fermentation. Smooth and well-balanced, this broad range of wine making solutions will satisfy the most inquisitive vintner.
Here are just a few of the questions that you will find answers to:
– What could cause a bitter or tart taste in a cherry wine?
– What are the guidelines for aging and storing country fruit or vegetable wines?
– How are egg whites used as a fining agent?
– Is it possible to add too much yeast? -
Format: Flexibind Pages: 384 Publisher: Storey Publishing Language: English ISBN: 9781580176569 Dimensions: 4.5in x 6.4in