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The Vintner’s Reserve Sauvignon Blanc is a full-flavored wine with a fruity and herbaceous character. It is dry and finishes crisp and clean. It is a versatile wine that pairs with a wide range of herbs, spices and flavorings. Makes 6 gallons.
- – Grape juice and/or grape juice concentrate (preserved with sulphur dioxide), invert sugar, chitosan (derived from crustacean), diammonium phosphate, bentonite, , kieselsol (liquid silicone dioxide), citric acid, malic acid, tartaric acid, potassium sorbate, yeast, potassium metabisulphite, yeast nutrient, tannin
– Complete instructions included -
Grape Variety: Sauvignon Blanc Color: White Oak: None Body: Medium Sweetness: Dry (Sweeten to taste) Extract Volume: 2.6 US gallons (10L) Volume Produced: 6 US gallons (22.7L) Fermentation Time: 4 Weeks - In addition this this kit, you will also need wine making equipment, wine bottles and corks. Lastly, a good wine making book will guide you to making the best wine possible.